Rebecca Antill - Consultant
Food Education Programming
Experience how to bring your community together around the table through food education. Rebecca Antill is a librarian and trained foodie with over twenty years of experience in public libraries of all sizes. Library staff and educators can receive virtual or hands' on training on topics ranging from nutrition and healthy cooking to strategic partnerships and food safety. Learn how to offer food programming that is relevant and fun for library patrons of all ages!
"the presenter was informative, engaging and welcoming"
Monique S., Librarian, North Carolina
Rebecca Antill also provides a personalized program experience for your library patrons. From preserving the harvest to cooking on a budget to from-scratch baking, Rebecca brings the supplies and the knowledge for an engaging and informative library program.
